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Brucellosis

Abstract

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Synonyms of Brucellosis

Bang Disease
Brucellemia
Brucelliasis
Cyprus Fever
Febris Melitensis
Febris Sudoralis
Febris Undulans
Fievre Caprine
Gibraltar Fever
Goat Fever
Maltese Fever
Mediterranean Fever, Nonfamilial
Melitensis Septicemia
Melitococcosis
Neapolitan Fever
Phthisis

Disorder Subdivisions

Acute Brucellosis
Chronic Brucellosis
Localized Brucellosis
Subacute Brucellosis
Undulant Fever

General Discussion

Brucellosis is an infectious disease that affects livestock and may be transmitted to humans. It is rare in the United States, but occurs more frequently in other parts of the world. The disorder is caused by one of four different species of bacteria that belong to the genus Brucella. Initial symptoms of infection may be nonspecific including fevers, muscle pain, headache, loss of appetite, profuse sweating, and physical weakness. In some cases, the symptoms occur suddenly (acute), whereas, in others, symptoms may develop over the course of a few months. If brucellosis is not treated, the disease may take months to resolve once appropriate therapy is begun.

Brucellosis may be confined to a certain area of the body (local) or have serious widespread complications that affect various organ systems of the body including the central nervous system. Brucellosis may be prevented if people drink only pasteurized cow and goat's milk. Pasteurization kills the bacteria that cause the disease. However, farmers and people exposed to butchered meat may also be affected by brucellosis.

Organizations related to Brucellosis

Please note that some of these organizations may provide information concerning certain conditions potentially associated with this disorder.

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