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Webinar: COVID-19, Nutrition, and Meeting the Needs of the Most Vulnerable

March 3, 2021 @ 2:00 pm - 3:00 pm

Vulnerable populations are at risk for the significant immediate and long-term impacts of COVID-19. Compounding this risk is lack of proper nutrition, both before and as a result of the pandemic. This session will cover the interplay of COVID-19 and nutrition, and will highlight programs to protect vulnerable populations.