• Disease Overview
  • Synonyms
  • Subdivisions
  • Signs & Symptoms
  • Causes
  • Affected Populations
  • Disorders with Similar Symptoms
  • Diagnosis
  • Standard Therapies
  • Clinical Trials and Studies
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Refractory Celiac Disease

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Last updated: 4/14/2025
Years published: 2006, 2010, 2013, 2016, 2025


Acknowledgment

NORD gratefully acknowledges Samantha O’Leary, Carolien Keefe, Abigail Benson and Ella Gaul, Editorial Interns from the University of Notre Dame, and Ciarán P. Kelly, MD, Professor of Medicine at Harvard Medical School and Director of the Celiac Center at Beth Israel Deaconess Medical Center in Boston, for assistance in the preparation of this report.


Disease Overview

Refractory celiac disease (RCD) is a rare and complicated form of celiac disease that does not improve even after following a strict gluten-free diet (GFD) for 6 to 12 months.¹ People with RCD may continue to have symptoms such as unintentional weight loss, chronic diarrhea, stomach pain, malnutrition (poor absorption of nutrients) and low red blood cell levels (anemia) which can cause fatigue.¹

Celiac disease (CD) occurs when the immune system mistakenly attacks the small intestine after eating gluten, a protein found in wheat, barley, and rye.² Normally, following a gluten-free diet helps control symptoms of CD, but in RCD, the immune system continues to attack the intestine even if the affected person is avoiding gluten.

There are two types of RCD:3

  • Type I RCD: This type usually responds well to treatment.
  • Type II RCD: This type is harder to treat and carries a higher risk of malnutrition and serious complications.³

Doctors diagnose RCD by ruling out other conditions that damage the small intestine such as lymphoma (a type of cancer), Crohn’s disease (a chronic digestive disorder), small intestinal bacterial overgrowth (SIBO) and hypogammaglobulinemia (a condition that weakens the immune system).⁴

The small intestine contains tiny finger-like structures called villi, which help absorb nutrients from food. In both celiac disease and RCD, these villi shrink, making it difficult for the body to get the nutrients it needs.⁵

RCD is rare, affecting only 1%-2% of people with celiac disease, mostly adults over the age of 50.⁶

Type I RCD is often treated with steroid therapy (such as budesonide) which helps suppress the immune system. With this treatment, about 80-90% of affected people survive for at least five years. Type II RCD is more severe and fewer than 50% of affected people survive for five years.⁷

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Synonyms

  • refractory celiac disease
  • refractory CD
  • intractable celiac sprue
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Subdivisions

  • type II refractory CD
  • type I refractory CD
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Signs & Symptoms

Symptoms of refractory CD are similar to the symptoms of untreated celiac disease but are usually more severe and disabling. The onset of symptoms occurs at any point after diagnosis with celiac disease but is more commonly observed in people over 50 years of age.6 Initial symptoms typically present as CD; however, these symptoms do not improve with a gluten-free diet (GFD). Eventually, some people develop complications such as intestinal bleeding or an intestinal blockage or malnutrition.6

Major Symptoms

  • weight loss
  • nutritional imbalance (malnutrition)
  • diarrhea
  • abdominal pain
  • bleeding in intestines (gastrointestinal bleeding)
  • fever
  • intestinal lymphoma (a type of cancer that originates in the lymphatic system which is part of the body’s immune system)
  • blockage of the intestines by food/stool (bowel obstruction)

Minor Symptoms

  • fatigue
  • night sweats
  • abdominal bloating/distension
  • gastrointestinal bleeding

There are two subtypes of RCD. Type I is milder than type II. Type II RCD is more difficult to treat and is associated with a higher risk of malnutrition and severe complications. Up to 50% of people with type II RCD develop a type of cancer known as enteropathy-associated T-cell lymphoma (EATL), usually within the first 18 months after diagnosis of RCD.3,7 People affected with type I RCD very rarely develop EATL.

Occasionally, examination of the intestine of a person with type II RCD by means of a swallowed, camera-like device (intestinal endoscope) or by a CT or MRI scan, reveals evidence of inflammation and ulceration of the middle portion of the small intestine.7 This may be a warning sign that RCD may have progressed to EATL.7

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Causes

Celiac disease, the precursor to RCD, is triggered by an immune response in the body after the affected person eats gluten – a protein found in wheat, barley and rye. Normally, the immune system protects the body against threats like bacteria or viruses (antigens) and ignores harmless substances like gluten. However, in CD, gluten is mistakenly identified as a threat, triggering several immune events.1 In addition to attacking gluten, the immune system also attacks the lining of the small intestine, where the body absorbs nutrients from food. This leads to tissue inflammation and damage, which causes symptoms related to poor absorption of nutrients such as stomach pain, bloating and diarrhea.

Lymphocytes are a type of white blood cell in the immune system that help protect the body from infections. One of the two main types of lymphocytes involved in CD are T-cells. T-cells typically help identify and destroy threats in the body but in CD, they mistake gluten for a harmful substance and trigger the attack on both gluten and the small intestine.8

Intraepithelial lymphocytes (IELs) are T-cells that exist in the lining (intraepithelial) of the intestine. In CD, T-cells that recognize gluten proteins are activated and divide to make more cells. When gluten is removed from the diet, these T-cells become inactive and the intestinal damage heals.8 In RCD, however, these immune cells remain active even without gluten, continuing to damage the intestine.1

RCD is classified as an enteropathy, a disease that causes the shrinking (atrophy) of the intestinal villi. Some people with RCD may develop enteropathy-associated T-cell lymphoma (EATL), a rare and aggressive cancer that affects the small intestine. 9 Unusual or abnormal IELs appear to be the precursor cells in EATL as well.7

  • Type I RCD is similar to regular celiac disease, but more difficult to treat.6
  • Type II RCD is associated with a higher risk of developing EATL and other serious complications, including severe malnutrition and ulcers in the intestine.¹⁰

Type I RCD is characterized by villous damage, similar to that seen in conventional CD.6 Type I RCD has a better prognosis and a lower risk for EATL. In type II RCD, abnormal, immature IELs are found in the intestinal tissue when the tissue is examined under the microscope and there is an increased risk for severe complications of malnutrition, intestinal ulceration and EATL.10

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Affected populations

Refractory celiac disease is rare in adults and is almost never seen in children. Data regarding the true incidence and prevalence of RCD is unreliable, but some have estimated that there might be 20,000 affected people in the U.S. However, those estimations are based on incomplete data. In one recent study, 1.5% of people diagnosed with celiac disease at a single U.S. center developed RCD. Of those with RCD, 85% had the less severe type I RCD.

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Diagnosis

Most doctors studying RCD agree that diagnosis is best made by ruling-out other gastrointestinal and immune disorders that may cause persistent symptoms despite a strict GFD for at least 12 months.17

The best tool for the diagnosis is the examination of the interior wall of the intestine (upper and lower) by means of a camera (enteroscope or colonoscope). Evaluating small samples of small intestinal tissue (intestinal biopsies) under a microscope is also useful to rule out other disorders, as it focuses on examining the architecture of the intestine and the immune cells within the gut lining, intraepithelial lymphocytes (IELs). In type I RCD, IELs are increased but otherwise appear as normal, meaning they display typical immune cell markers and function. In type II RCD, IELs are abnormal, meaning they have some changes that could lead to a higher risk of progression to lymphoma.4,10,17 Other imaging studies (CT scan, capsule enteroscopy and magnetic resonance enterography (MRE) may be performed, especially if there is concern for the presence of a lymphoma.2

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Standard Therapies

There is no known cure for RCD, but treatment can help manage symptoms. Usually, an affected person is first treated with budesonide, a steroid that reduces inflammation in the intestine.¹⁸ There are several treatments that have been used in some people but none have been effective in all cases. These treatment options include:14,18,19

  • Elemental diet, a liquid-only diet where nutrients are pre-digested, making them easier to absorb
  • Total parenteral nutrition (TPN) where nutrients are delivered directly into the bloodstream through an intravenous (IV) catheter
  • Steroids (corticosteroids), a type of medication that may reduce inflammation in the gut but are not FDA-approved for RCD treatment
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Clinical Trials and Studies

The following are being studied as potential future treatment options, but more research is needed:18

  • Anti-inflammatory drugs (mesalamine) which have shown inconclusive results
  • Immunomodulators, a type of drug that regulates the immune system

Information on current clinical trials is posted on the Internet at www.clinicaltrials.gov. All studies receiving U.S. government funding, and some supported by private industry, are posted on this government website.

For information about clinical trials being conducted at the NIH Clinical Center in Bethesda, MD, contact the NIH Patient Recruitment Office:

Tollfree: (800) 411-1222
TTY: (866) 411-1010
Email: [email protected]

Some current clinical trials also are posted on the following page on the NORD website:
https://rarediseases.org/living-with-a-rare-disease/find-clinical-trials/

For information about clinical trials sponsored by private sources, contact: www.centerwatch.com

For information about clinical trials conducted in Europe, contact: https://www.clinicaltrialsregister.eu/

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References

  1. Farrell RJ, Kelly CP. Celiac disease and refractory celiac disease. In: Feldman M, Friedman LS, Brandt LJ, eds. Sleisenger & Fordtran’s Gastrointestinal and Liver Disease. 9th ed. Philadelphia, PA: Saunders; 2010:1797-1820.
  2. Rubio-Tapia A, Rahim MW, See JA, Lahr BD, Wu TT, Murray JA. Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet. Am J Gastroenterol. 2010;105(6):1412-1420. doi:10.1038/ajg.2010.10
  3. Elli L, Soru P, Roncoroni L, et al. Clinical features of type 1 and 2 refractory celiac disease: Results from a large cohort over a decade. Dig Liver Dis. 2023;55(2):235-242. doi:10.1016/j.dld.2022.08.022
  4. van Gils T, Nijeboer P, van Wanrooij RL, Bouma G, Mulder CJ. Mechanisms and management of refractory coeliac disease. Nat Rev Gastroenterol Hepatol. 2015;12(10):572-579. doi:10.1038/nrgastro.2015.155
  5. Yamada T, Alpers DH, Kaplowitz N, Laine L, et al., eds. Textbook for Gastroenterology. 4th ed. Lippincott Williams & Wilkins. Philadelphia, PA; 2003:1594-95; 2922-23.
  6. Ludvigsson JF, Leffler DA, Bai JC, et al. The Oslo definitions for coeliac disease and related terms. Gut. 2013;62(1):43-52. doi:10.1136/gutjnl-2011-301346
  7. Verdelho Machado M. Refractory Celiac Disease: What the Gastroenterologist Should Know. Int J Mol Sci. 2024;25(19):10383. Published 2024 Sep 26. doi:10.3390/ijms251910383
  8. Kasper, DL, Fauci AS, Longo DL, et al., eds. Harrison’s Principles of Internal Medicine, 16th ed. McGraw-Hill Companies. New York, NY; 2005:1772.
  9. Daum S, Cellier C, Mulder CJ. Refractory coeliac disease. Best Pract Res Clin Gastroenterol. 2005;19(3):413-424. doi:10.1016/j.bpg.2005.02.001
  10. Green PHR, Paski S, Ko CW, Rubio-Tapia A. AGA Clinical Practice Update on Management of Refractory Celiac Disease: Expert Review. Gastroenterology. 2022;163(5):1461-1469. doi:10.1053/j.gastro.2022.07.086
  11. Chey WD, Cash B, Lembo A, Patel DB, Scarlata K. Congenital sucrase-isomaltase deficiency: what, when, and how. Gastroenterol Hepatol (N Y). 2020;16(10):1-10.
  12. Celiac Disease and Exocrine Pancreatic Insufficiency. Beyond Celiac website. Published April 2023. https://www.beyondceliac.org/celiac-disease/related-conditions/pancreatic-insufficiency/. Accessed March 27, 2025.
  13. Al Somali Z, Hamadani M, Kharfan-Dabaja M, Sureda A, El Fakih R, Aljurf M. Enteropathy-Associated T cell Lymphoma. Curr Hematol Malig Rep. 2021;16(2):140-147. doi:10.1007/s11899-021-00634-4
  14. Beth Israel Deaconess Medical Center. Healthy eating on a gluten-free diet. Beth Israel Deaconess Medical Center website. Published December 30, 2021. https://www.bidmc.org/-/media/files/beth-israel-org/centers-and-departments/digestive-disease-center/celiac-center/celiacnow/celiac-center-healthy-eating-gluten-free-diet-123021.pdf. Accessed March 27, 2025.
  15. Beth Israel Deaconess Medical Center. Non-responsive celiac disease. Beth Israel Deaconess Medical Center website. Published April 2020. https://www.bidmc.org/-/media/files/beth-israel-org/centers-and-departments/digestive-disease-center/celiac-center/celiacnow/non-responsive-celiac-disease.pdf. Accessed March 27, 2025.
  16. National Institute of Diabetes and Digestive and Kidney Diseases. What is microscopic colitis? National Institute of Diabetes and Digestive and Kidney Diseases website. Published June 2022. https://www.niddk.nih.gov/health-information/digestive-diseases/microscopic-colitis/definition-facts. Accessed March 27, 2025.
  17. Scarmozzino F, Pizzi M, Pelizzaro F, et al. Refractory celiac disease and its mimickers: a review on pathogenesis, clinical-pathological features and therapeutic challenges. Front Oncol. 2023;13:1273305. Published 2023 Nov 7. doi:10.3389/fonc.2023.1273305
  18. Valvano M, Fabiani S, Monaco S, et al. Old and New Adjunctive Therapies in Celiac Disease and Refractory Celiac Disease: A Review. Int J Mol Sci. 2023;24(16):12800. Published 2023 Aug 15. doi:10.3390/ijms241612800
  19. Olaussen RW, Løvik A, Tollefsen S, et al. Effect of elemental diet on mucosal immunopathology and clinical symptoms in type 1 refractory celiac disease. Clin Gastroenterol Hepatol. 2005;3(9):875-885. doi:10.1016/s1542-3565(05)00295-8
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